The peanut butter cookie's grown up brother. These nutty and seedy cookies are made with tahini, a toasted sesame seed butter. Spelt flour reduces the overall amount of gluten, making these cookies approachable for people with a gluten sensitivity. Oh, and they just so happen to be Vegan as well!

Available in a package of 6.

Ingredients: White Spelt Flour, Tahini, Vegan Butter, Applesauce, Brown Sugar, White Sugar, Large Flake Oats, Baking Soda, Sesame Seeds, Molasses, Vanilla Paste, Sea Salt. 

Vegan Butter Contains: Coconut Oil, Vegetable Oil, Water, Modified Palm and Palm Kernel Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acid, Vitamin A Palmitate, Beta-Carotene, Vitamin D2