Made from scratch daily using only fresh, local and ethically sourced ingredients.

Artisan Bakery has been a longstanding staple in the community for over 10 years! Now, under the ownership of an experienced Chef and Baker, Artisan Bakery makes the most delicious sourdough, croissants, and pastries. All products are made from scratch daily using only local, ethically and responsibly sourced ingredients.

Our mission at Artisan Bakery is to provide London with the highest quality breads and pastries. Everything is made fresh daily, using locally sourced ingredients as much as possible. We aim to raise the quality of food in our area, while uplifting our community.

Artisan Bakery is located on the traditional lands of the Anishinaabek, Haudenosaunee, Lūnaapéewak and Attawandaron peoples, on lands connected with the London Township and Sombra Treaties of 1796. This land continues to be home to diverse Indigenous peoples (First Nations, Métis, and Inuit) whom we recognize as contemporary stewards of the land and vital contributors of our community.