Welcome to artisan bakery
Sourdough - Croissant - Coffee
Made from scratch daily using only fresh, local and ethically sourced ingredients.
Artisan Bakery is
Under New Ownership!
Artisan Bakery has been a longstanding staple in the community for over 10 years! Now, under the ownership of an experienced Chef and Baker, Artisan Bakery makes the most delicious sourdough, croissants, and pastries. All products are made from scratch daily using only local, ethically and responsibly sourced ingredients.
Our mission at Artisan Bakery is to provide London with the highest quality breads and pastries. Everything is made fresh daily, using locally sourced ingredients as much as possible. We aim to raise the quality of food in our area, while uplifting our community.
Find Us Here Too!
The Western Fair Market
Join us at The Western Fair Farmer's Market every Saturday and Sunday, all year long!
Saturdays at Komoka Market
Join us each Saturday from 9-12 at the Komoka Community Farmer's Market!
The Arva Flour Mill
Find our exclusive sourdough breads, made with 100% Arva Flour, on Wednesday and Saturday each week at the beautiful Arva Flour Mill
Artisan Bakery is located on the traditional lands of the Anishinaabek, Haudenosaunee, Lūnaapéewak and Attawandaron peoples, on lands connected with the London Township and Sombra Treaties of 1796. This land continues to be home to diverse Indigenous peoples (First Nations, Métis, and Inuit) whom we recognize as contemporary stewards of the land and vital contributors of our community.
Artisan Outside the Bakery
The rumours are true...we have the best pizza dough in town! Our Sourdough crust is 100% Sourdough, made mostly white with a little bit of whole wheat flour.
Participate in our bread donation "Buy One, Give One" program to help us provide high quality, nutrient rich bread to community members in need.
We love all breeds. Bring your pup by for a treat next time you pick one up for yourself!