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864 Dundas St,
Wednesday - Friday
8am - 6pm
8am - 3pm
9am - 2pm
Twice-baked croissant filled with almond frangipane and topped with sliced almonds.
Ingredients: Flour, Butter,
Almonds, Egg, Cream, Vanilla, Sugar, Salt, Yeast
Allergens: Contains Nuts, Egg, Gluten and Dairy